Reprinted columns

A plague of chocolate frogs: Horror movie and treat pairings for Valentine's Day

Reprinted by The Onion A.V. Club Milwaukee

Let's get tropical: A guide to alcoholic island-hopping

Reprinted by The Onion A.V. Club Twin Cities, The Onion A.V. Club Chicago, The Onion A.V. Club Milwaukee, The Onion A.V. Club Denver, The Onion A.V. Club Washington D.C.

"Even caramel sundaes is gettin' touched": Snacks inspired by hip-hop rhymes

Reprinted by The Onion A.V. Club Chicago, The Onion A.V. Club Washington D.C.

List of Publications - The Onion A.V. Club 2010

feature Attack of the neon morsels: Inedible-looking colors in food

The A.V. Club tastes some local food items that look radioactive at best.

by Adam Powell, Scott Gordon

January 6, 2010 | 12:00am 1

Belly Up Pork, beer, and money for the kids

REAP Food Group's latest event involves eating pork, drinking beer, and helping the kids. Sounds great to us.

by Adam Powell

January 7, 2010 | 12:00am 1

feature The Coopers Tavern to put more expensive beer, poutine, and bone marrow on the Square

Promising upscale brewpub fare to go with lots of upscale brew, The Coopers Tavern is set to open this Wednesday.

by Adam Powell

January 11, 2010 | 10:15am

feature "Even caramel sundaes is gettin' touched": Snacks inspired by hip-hop rhymes

"Flame broil base, my pickle make ya wiggle / You're busted, my mustard, will wax your whole plate."

by Adam Powell

January 13, 2010 | 12:00am

feature A $25 taste of the good life: Restaurant Week tradeoffs

Is the flat-rate fine-dining fest really a bargain? It depends on where you go.

by Erika Janik, Adam Powell, Jason Albert

January 21, 2010 | 12:00am 1

Blog Buzzed and bloated in style: A look at two new Madison pubs

We catch up with the campaign to make Madison drinking and bar fare fancy.

by Adam Powell

January 22, 2010 | 12:00am 3

feature Pizza by the rulebook: Café Porta Alba's pies and their not-quite-Neapolitan rivals

The Neapolitans have strict guidelines for pizza-making. We sample the one restaurant in town that sitcks to them, and some equally pleasing options that don't.

by Adam Powell

January 27, 2010 | 12:00am

Belly Up Port of call: Wollersheim Winery

Wollersheim Winery hosts a tasting to unveil its versions of this famous high-octane sweet wine.

by Adam Powell

January 28, 2010 | 12:00am

feature Go long for the onion dip: Super Bowl foods in playbook terms

Not totally sure on the difference between a spike and a sneak? No matter, just put some food in your mouth and nod.

by Jason Albert, Adam Powell

February 3, 2010 | 12:00am

Belly Up Small-batch treats from start-ups

A local business incubator brings small-batch treats to the masses just in time for Valentine's Day shopping.

by Adam Powell

February 4, 2010 | 12:00am

List of Publications - Isthmus 2009

Oliva is a new bright spot in west-side dining by Adam Powell on 01/16/09	When the nomadic, horse-riding Seljuq Turks migrated from their ancestral homeland of Central Asia and crossed the Volga into the Black Sea steppes circa 1300 A.D., they brought a highly distinctive philosophy towards food with them: In austerity is great beauty. The Turks have long employed a deep restraint in their arts, a design esthetic that cuts through the opulence of Western Europe like a scythe through a hunk of warm çökelek.
Bucatini Trattoria: Basta pasta in Middleton by Adam Powell on 02/20/09	In a college town, serving spaghetti and meatballs to carousing students is a solid business plan. It doesn't have to be high art. Nonetheless, I was hopeful that Enzo Amodeo's new Bucatini Trattoria in Middleton might be a step up from the plate-o'-bland-pasta approach.
Ironworks Cafe shines at breakfast and lunch at Goodman by Adam Powell on 04/10/09	The Goodman Community Center's new Ironworks Café -- a gorgeously retrofitted space well suited to breakfast or lunch lounging -- is an asset to the Schenk-Atwood neighborhood.
Chew on this! by Vince O'Hern on 04/16/09	In the past couple of decades, the act of dining out has achieved a central focus in our popular culture. It's the meal as theater, classic art or sporting event. Or perhaps it's more mundane than that; we're busier and we eat more meals out of the house. Regardless, we know you like to read about it.
Wine with your meal? by Adam Powell on 04/17/09	There are real differences between wines, but there are no absolute standards. Once you realize this, wine tasting becomes a lot more fun. For once, it really is all about you!
12 months of meals in Madison and beyond by Isthmus Staff on 04/17/09	We kept up with the openings (and closings), menu revamps, and special event dinners in the pages of Isthmus and on TheDailyPage.com. If you've been meaning to try out some of the newest kitchens in town, or revisit old favorites that have tweaked their menus, this compilation is a good place to start.
Tagging along with Tory Miller by Adam Powell on 07/24/09	"The most important thing is the relationships." It's 6:45 on a sunny Saturday morning, and I'm walking around the Capitol Square discussing how fresh food from Wisconsin farms gets to Tory Miller's kitchen -- and finally to your plate.
Ha Long Bay Bistro serves Viet, Thai and Lao cuisines by Adam Powell on 08/07/09	Bright neon green curtains enhance the comfortable new space for Ha Long Bay Bistro, previously occupied by Bab's French Quarter Kitchen. Bamboo pagoda lamps, rice paddy hats and nautical and floral images create a pleasing visual flow. Tiny bamboo plants in faux-jade baby elephant planters rest on each table. Cuisine is derived from Vietnamese, Thai and Laotian recipes.
BLT Pick, Pot stickers, Summer beer by on 08/14/09	The bacon, lettuce, tomato and avocado sandwich is rough but sublime, or "messy, but worth it!" as my date put it. The sandwich is a welcome inversion of a typical BLT: Fresh avocado dominates; the crunch of the bacon just provides support to the tangy tomato and lettuce. "We get our bacon from Fountain Prairie Farm and Pecatonica Valley Farm," general manager Ben Hunter told me. The fresh baguette provides chewy substance, and roasted red bell peppers frame the plate.
Purist's delight, Quality pho, Have a drink, help a marten by on 08/28/09	In Vietnamese cuisine, a tureen of quality pho is the critical benchmark. Here, Ha Long Bay really makes good. Thinly shaved beef is perched atop a tower of noodles in an intoxicating broth of white and green onions. Freshly cut limes, jalapeños and raw bean sprouts are provided on the side to accent your soup to taste; a squeeze of lime is transformative.
New deal, End of summer fest, Beer here by on 09/04/09	The best deal for lunch is the buffet (which has recently dropped to $8). Beef dopiaza is terrific: chunks of tender, seasoned beef in a succulent preparation of tomatoes, onions and thick gravy. Karhi pakora is made by rolling balls made of chickpea flour and frying them in vegetable oil, then serving in yogurt sauce. This classic north Indian interplay between savory and sour is an excellent example of the regional style Flavor of India showcases.
Jovian Taphaus tries to integrate beer hall and fine dining by Adam Powell on 10/16/09	The Jovian Taphaus tries to mash sports bar, beer hall and upscale restaurant into one entity and succeed as a community watering hole for the Grandview Commons neighborhood. Plus, the place needs to whisk away memories of its predecessor, Cloud 9 Grille, which flamed out last March. It's a tall order.
Hüsnü's daughters bring premium Turkish olive oil to Madison by Adam Powell on 12/22/09 at 12:00 pm	The clan of Hüsnü Atis is deeply interwoven into the fabric of the Madison community. The name probably sounds familiar to any Madison resident on the strength of Hüsnü's restaurant: this State Street institution opened in 1979 and has served Turkish, Middle Eastern, and Mediterranean food to a receptive Madison since.
Madison New Year's feasts to ring out 2009 by Adam Powell on 12/24/09	Sure, you can go to the local tavern in boots and flannel to drink beer, eat peanuts, and sing "Auld Lang Syne" with your pals. But if you'd rather deck out in spectacular evening wear for New Year's Eve, many of Madison's finest restaurants are putting on ritzy dinners to anchor your evening and provide a stage to show off that finery.
'The best thing I ate all year' by Isthmus Staff on 12/24/09	Lombardino's took advantage of its wood-burning grill to lightly toast shiitake, white button and oyster mushrooms. Tossed with black truffle vinaigrette, strewn over an earthy, dense cornmeal paste imported from Anson Mills (one of the oldest polenta makers in Italy) and finished in a porcini mushroom broth with braised kale, this entree was spectacular.

List of Publications - The Onion A.V. Club 2009

feature Let's get tropical: A guide to alcoholic island hopping

Hurl yourself into summer, emboldened by fruit- and booze-saturated concoctions like the wiki waki woo.

by Adam Powell

May 23, 2009 | 6:00am 2

feature Subtle, spicy, smooth, and chunky: The finer points of salsa

Decider delves into the details of this taken-for-granted condiment.

by Adam Powell

June 5, 2009 | 6:00am 4

Blog What the hell is a bistro?

Nobody's splitting hairs anymore about the definition of this word. Except for Decider.

by Adam Powell

June 24, 2009 | 6:00am 2

feature A fabulous, food-filled Fourth of July

A guide for eating your way through our nation's birthday.

by Adam Powell

July 2, 2009 | 6:00am 0

feature Thai in miniature: Madison’s finest Southeast Asian appetizers

Can Thai places distinguish themselves with satays and rangoons?

by Adam Powell

July 23, 2009 | 6:00am 1

feature Slumming in reverse: How to crash fancy restaurants via small plates

The A.V. Club skips right over the entrées and gets a cheap taste of pricey cuisine.

by Adam Powell

August 6, 2009 | 12:00am 1

feature Before the flood: Local restaurants explore Twitter teasing

With jolly, locally sourced temptations and utilitarian soup updates, Madison establishments are just starting to find their tweeting voices.

by Adam Powell

August 10, 2009 | 12:00am 1

feature MyMenu's consultant-approved freezer cuisine

A Canadian business invades Madison with sometimes-pleasing, sometimes-off-putting ready-made meals.

by Adam Powell

August 21, 2009 | 12:00am 0

feature Belly Up: Crawl locally, eat locally

A new locally-grown food crawl in Stoughton re-imagines what a food festival can and should be.

by Adam Powell

September 10, 2009 | 12:00am 0

feature Fat burger: Three bloody beef monuments to ill health

The hamburger has seen many gourmet revamps around town lately, but it can't escape its incredibly greasy past.

by Adam Powell

September 10, 2009 | 12:00am 7

feature Belly Up: All hail the carne-less chili cook-off

Stock up on Gas-X before putting your vegan chili-cooking skills to the test at the Goodman Community Center on Saturday.

by Adam Powell

September 17, 2009 | 12:00am 0

feature Trail Of Beers: Bar-hopping in the West Side wastelands

It's possible to find a charming drinking spot in this part of town, but the going can get weird.

by Adam Powell

September 22, 2009 | 12:00am 8

feature A Madison food crash course for Michael Pollan

The In Defense Of Food author has powerful insight into how we eat, but has he tried the fries at Brasserie V?

by Jason Albert, Erika Janik, Adam Powell

September 23, 2009 | 12:00am 8

feature Belly Up: Pasteurization party

For five days during the World Dairy Expo, Wisconsin becomes even more lactose-drenched than it already is.

by Adam Powell

September 24, 2009 | 12:00am 0

feature Cheese plates: The elegant dance of dairy and booze

Three local spots' platters of fine cheese from Wisconsin and beyond, and what to drink with them.

by Adam Powell

September 27, 2009 | 12:00am 0

feature Belly Up: The beauty of brisket

Slow Food Madison's Crawford Farm Celebration will teach you how to cook open-pit brisket, as well as the meaning of words like "fat cap."

by Adam Powell

October 1, 2009 | 12:00am 4

feature Hot dogs and Madison: A love story

Borrowing heavily from Chicago, Madison attempts to work out its own wiener variations.

by Adam Powell

October 3, 2009 | 12:00am 1

feature Belly Up: The drinkable meal

Get down and dirty with the down and dirty process of single-malt scotch-making. Then drink some.

by Adam Powell

October 8, 2009 | 12:00am 2

Belly Up The Madison Food & Wine Show: A three-day eating orgy

Strap on the feed-bag while pretending to be a foodie at the 8th Annual Madison Food & Wine Show.

by Adam Powell

October 15, 2009 | 12:00am 0

feature Local Tweeps go wing-less, Twitter-driven Buffalo Wild Wings cult revealed

An epic wing-fail at East Towne today, which you may have missed if you're lucky enough to not be on Twitter.

by Adam Powell

October 15, 2009 | 3:25pm 0

feature Sneeze-guard sojourn: In search of the perfect grocery-store salad bar

Apathy toward buying and preparing veggies doesn't have to preclude eating a kick-ass salad.

by Adam Powell

October 26, 2009 | 12:00am 0

Just Announced This time, it's gastronomical: Madison to host food-court eating competition

Contestants will presumably jam down tons of Sbarro and Quiznos Feb. 6 at the USquare National Food Court Eating Championship.

by Adam Powell

October 26, 2009 | 12:00pm 2

feature Continental shift: Three new Madison restaurants' international revamps

Can pan-ethnic barbecue, swanky urban Greek food, and a bland Mexican offering become permanent residents in our dining scene?

by Scott Gordon, Leif Haven, Adam Powell

November 2, 2009 | 12:00pm 1

feature Brisket heaven in strip-mall hell: Great Madison barbecue in odd places

Madisonians don't have to go South to get good barbecue—they just have to visit some dull parts of town.

by Adam Powell

November 10, 2009 | 12:00am 0

Belly Up Good giveaways spawn good P.R.: Whole Foods' All Things Good Holiday Tasting

Who cares why they're doing it? Whole Foods Market is giving away free food!

by Adam Powell

November 12, 2009 | 12:00am 0

feature Mideastwiches: The best of the Mediterranean on bread or pita

Where Madison restaurants jam shawarma, lamb, or feta into sandwiches, we will eat it.

by Adam Powell

November 19, 2009 | 12:00am 4

Belly Up It's time for a big Norwegian breakfast, hey

If you live in Wisconsin, you should probably be able to tell the difference between a krumkake and a sandbakkel.

by Adam Powell

November 25, 2009 | 12:00am 1

feature The year in Madison food: The A.V. Club's 2009 tasting tour

We assemble a city-wide menu of this year's prominent trends in Madison food.

by Erika Janik, Adam Powell, Scott Gordon

December 7, 2009 | 12:00am

Belly Up The many mysteries of chocolate-making

It's not as easy as you think, smart guy.

by Adam Powell

December 10, 2009 | 12:00am

feature Testing Madison's newest meat facsimiles on little kids at The Green Owl Café

The A.V. Club tests Madison's new all-vegetarian restaurant (and child-labor laws) with help from a panel of meat-loving kids.

by Adam Powell

December 15, 2009 | 12:00am 2

Belly Up Dayton Street Grille's bountiful, gut-busting brunch

Why should Santa be the only one with a belt-straining gut?

by Adam Powell

December 24, 2009 | 12:00am 1

feature Trail Of Beers: Monona Drive, Cottage Grove Road, and points in between

Brace yourself for the wonders of Monona Drive and Cottage Grove Road.

by Adam Powell, Jason Albert

List of Publications - Isthmus 2008

Spectacular salads by Adam Powell on 04/22/08	The art of the salad is underappreciated. All too often, salads are just the quiet supplement to steak or fish or pasta. In Wisconsin, a lingering supper club mentality that views fish or steak as the "real food" means that the salad norm is a wedge of iceberg lettuce with a glob of dressing and a black olive. Salad is reduced to a condiment. But although we live in Wisconsin, we also live in Madison — historically, friend to the vegan, the vegetarian and the slow-food movement. The greens at the Farmers' Market on the Square come from a large network of independent and often organic farms, and the best restaurants harvest these and return them to us in excellent salads. Madison's top salads prove to be delightfully rich — and surprisingly sophisticated.
Dine with the kids at Bean Sprouts Cafe in Middleton by Adam Powell on 07/04/08	Bean Sprouts cafe in Middleton Hills is one of the successes of that community-based architectural gambit. Bean Sprouts caters to parents and grandparents with a cafe that's specifically designed for young children but makes all ages feel at home.
Arty kids by Adam Powell on 08/01/08	Madison is justly famous for its bicycle paths, lakes and world-class university. If you ask parents why they love the city, chances are they will name the school system as a reason. But one aspect of Madison that is frequently, and unjustly, overlooked is the wealth of artistic opportunities for children of all ages.
Doug's Soul Food Cafe serves heavenly country-fried Southern comfort by Adam Powell on 10/10/08	When my mother was a little girl, her Alabama-bred mother used to cook up "a mess o' greens" on tough days. The recipe consisted of a slab of bacon, collard greens and turnip greens, all stewed up into a mass of nutritious and heavy gruel.
Kushi Bar completes the Muramoto triumvirate in Madison by Adam Powell on 11/14/08	Chef Shinji Muramoto has revamped his original stomping grounds on King Street -- the new Kushi Bar Muramoto inhabits the same narrow space that housed the original Sushi Muramoto. (If you're keeping track, that restaurant has moved down the block to the space that formerly hosted Cocoliquot.)
Vindaloo, my darling: Flavor of India by Adam Powell on 12/19/08	Flavor of India is the third Indian restaurant in Wisconsin by brothers / co-owners / chefs Devinder Singh Badwal and Sital Singh and the second in Madison, following their Taste of India on Monroe Street. This latest entry gives Madisonians an opportunity to study the nuances of north Indian cuisine (though major regional styles are all represented on the dinner menu).