Thursday, January 14, 2016

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Untapping the potential of yeast

Different kinds of yeast produce different kinds of beer. Now a team at UW-Madison has unlocked the secret of creating yeast hybrids, in the hopes of creating new types of beer, wine, cheese and biofuels. more »

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Charge your glasses!

Barolo is the wine bar Madison deserves, at last. And the focused small plates menu isn’t bad, either. more »


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Roll with it

Takara 88 offers a well-designed space and innovative, whimsical sushi, sashimi, and nigiri. more »


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The new Avenue

The new Avenue Club packs ’em in for brunch, burgers and fish. more »

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It’s still a man’s world

​Madison may be a boomtown for tech and science industries. But women remain a minority in these fields. more »


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A little Parisian getaway

Le Petit Croissant defies its pedestrian surroundings with excellent warm-from-the-oven pastries, breads, and sandwiches. more »




A little Parisian getaway

Le Petit Croissant defies pedestrian surroundings

October 8, 2015

Tuesday, October 6, 2015

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Cultivating a hit

A gorgeous new mobile app about pruning and growing trees has become a surprise hit for Madison’s Joel McDonald. Adam Powell talks to him about the inspiration for his unique creation. more »