Food, culture, and tech writer. Author of Mad City Eats, the definitive guide to eating in Madison, Wisconsin. Published by The Onion, Isthmus, and Wired. Curator of the Madison Food groups for Twitter, Facebook, and Google+.
Different kinds of yeast produce different kinds of beer. Now a team at UW-Madison has unlocked the secret of creating yeast hybrids, in the hopes of creating new types of beer, wine, cheese and biofuels. more »