Tuesday, February 10, 2015

The new New Seoul

The new New Seoul

Elements of the Korean aesthetic have been surfacing in dining contexts all over the nation since David Chang began working marinated barbecue and kimchi into the menus of his chowhound-destination Momofuku restaurants i ...
http://www.isthmus.com/daily/article.php?article=44088

Mixing the egg in with the rest of the ingredients is the secret to the beef bibimbap.

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