The cool spot has a lot of little bites.
The Winter Dane County Farmers’ Market breakfast on Jan. 7 should do the trick.
Vast amounts of sugar-rich, salty Chinese-American food at a reasonable price.
All you’ll have to worry about is eating something that your child actually cooked.
The new Middleton joint has lots to offer, but burgers, beers, and cheese curds are the best options.
This year a V.I.P. pass will get you in an hour early.
Bill Mallatt wows wine tasters with his effervescent sales pitch and charm.
Events like this don’t happen often, so make sure to hit it up.
After a three-year development ordeal, the hotel (and its restaurant) finally opened across from Camp Randall.
For $140, participants get food, drinks, and a whole lot of pork to bring home.
Four of our favorite joints for watching the morning world go by while we watch our cholesterol rise.
On February 15, youngsters can join their sweethearts in the Youth Cooking School: Be My Valentine cooking lesson at Whole Foods.
The warm, inviting new Capitol Square Indian restaurant boasts a monster menu and a great buffet.
Learn to keep your own bees and stop all those midnight runs to the store for honey.
We got the chance to gather round the kitchen table to sample Gvardia’s new Belaya Rus vodka.
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Chilis will be judged by “Kim the Queen of Chili and Nate the King of Crackers.”
It’s $60, but it’s five courses plus a drink!
We walked the Square in search of classic and varied takes on Wisconsin’s most beloved cocktail.
It’ll jazz up your cooking.
Mexican hot chocolate, peanut butter and Sriracha hot sauce, candied tomato, and more.
Brought to you by the FairShare CSA Coalition and The Roman Candle.
Spice up your PB&J with something called “Asian Jazz.”
First you eat the marrow, and then you drink booze from the bone!
Pay your money (for charity) and get ready to scarf down.
The eternally awesome union eatery/hangout recently got an updated menu.
Putt-putt followed by a run at the golf pun-riddled menu of the in-house eatery.
Real survival skills up for grabs on April 7.
Despite a few issues, it’s nice to have another sushi place downtown.
The best decorator will win, but people will eat the cupcakes no matter what they look like.
Don’t call it a blush. These ice-cold rosés are fine wines.
by Adam Powell April 19, 2012
It leaves Alchemy Café at 10 a.m. and doesn’t get back until 8 p.m.
The new Greek joint on Willy Street gets almost everything right.
“Even caramel sundaes is getting touched.”
Sausage forms an important (and delicious) strand of Wisconsin’s culinary DNA.
It's 10 days of beer everything and it's fantastic.
Casa Del Sol, La Hacienda, and Pasqal’s At Hilldale mix frosty margaritas and hot spots in the sun.
Eat up.
Shaky service didn’t matter much once the transcendent pizza arrived at the table.
The restaurant inside the Wisconsin Institutes For Discovery strikes a neat intersection between college life and fine dining.
Smoked turkey, cheese plates, grilled cabbage dumplings, and more were out for those lucky enough to be invited.
Beef and beer on June 2. Mark your calendars.
A pasta-eating contest?! Sign us up.
The new pan-Mediterranean joint on Willy Street beautifully adds to the neighborhood's stellar dining options.
June 9 at the Goodman Center: Once you go vegan, you probably won’t go back.
Starting with the wheel of drinks at City Bar and ending at The Fountain, The A.V. Club carves a trail of beers right up the main drag.
The event at Flambé Gourmet will partially benefit Shelter From The Storm Animal Rescus.
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