Tuesday, February 10, 2015

Bonefish Grill scores with Bang Bang Shrimp, Hand-Helds and more

Bonefish Grill scores with Bang Bang Shrimp, Hand-Helds and more

The short, ascendant history of Bonefish Grill is a triumph of the art of matching a specific dining experience to an economically potent demographic: In this case, wood-grilled American food for people who have plenty o ...
http://www.isthmus.com/daily/article.php?article=44367

One serving is plenty for three to four people to share.

The new New Seoul

The new New Seoul

Elements of the Korean aesthetic have been surfacing in dining contexts all over the nation since David Chang began working marinated barbecue and kimchi into the menus of his chowhound-destination Momofuku restaurants i ...
http://www.isthmus.com/daily/article.php?article=44088

Mixing the egg in with the rest of the ingredients is the secret to the beef bibimbap.

The return of Kabul on State Street

The return of Kabul on State Street

Back in the early 1970s, Madison restaurants typically served staunchly Midwestern fare: sausages, steaks, fish fry. There were few other options.
http://www.isthmus.com/daily/article.php?article=43883

The menu is deep and wide.